We are CLOSED.
21st December to the 4th of January 2021.
Have a Blessed and safe Festive Season.
Zenato Ripassa 2016
As soon as the fermentation is completed of the dried grapes for the Amarone, selected lots of Valpolicella are then “re-passed” on the Amarone pomace, thus initiating a second fermentation which increases slightly the alcoholic content and gives the wine deeper ruby red colour, increased extract, and more complex aromas. After 6 months’ bottle-ageing, the result is a rounded, velvet-textured wine with rich, complex aromas of berries and an impressively lengthy finish that seems to linger forever
Excellent companion to accompany game dishes, grilled meat and roasts, salami and aged cheeses.