ZENATO – RIPASSA

ZENATO – RIPASSA 2013-14

R350.00

Grape Variety: Corvina 85%, Rondinella 10%, Oseleta 5%. This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over the still warm marc of Amarone. A second alcoholic fermentation begins which increases the alcoholic content and the wine becomes richer in colour, bouquet. Excellent companion to game dishes, grilled meat and roasts, salami and aged cheeses.

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  • Grape Variety: Corvina 85%, Rondinella 10%, Oseleta 5%. This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over the still warm marc of Amarone. A second alcoholic fermentation begins which increases the alcoholic content and the wine becomes richer in colour, bouquet. Excellent companion to game dishes, grilled meat and roasts, salami and aged cheeses.