Primarily Nero d’Avola along with Cabernet Sauvignon, Merlot, Syrah and a small percentage of other grapes from the hills of Southwestern Sicily, Italy. The wine is fermented in stainless steel and then aged in cement tanks for 9 months and then another 6 months in the bottle before release. Sedàra offers a fragrant bouquet with pleasant red fruit aromas of cherry and plum enlivened by a spicy note of black pepper. In the mouth, we find a perfect harmony between nose and palate, soft tannins. A pleasant red, versatile for food pairing, perfect for every day.