DONNAFUGATA – SEDARA

DONNAFUGATA – SEDARA 2014

R200.00

Primarily Nero d’Avola along with Cabernet Sauvignon, Merlot, Syrah and a small percentage of other grapes from the hills of Southwestern Sicily, Italy. The wine is fermented in stainless steel and then aged in cement tanks for 9 months and then another 6 months in the bottle before release. Sedàra offers a fragrant bouquet with pleasant red fruit aromas of cherry and plum enlivened by a spicy note of black pepper. In the mouth, we find a perfect harmony between nose and palate, soft tannins. A pleasant red, versatile for food pairing, perfect for every day.

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  • Primarily Nero d’Avola along with Cabernet Sauvignon, Merlot, Syrah and a small percentage of other grapes from the hills of Southwestern Sicily, Italy. The wine is fermented in stainless steel and then aged in cement tanks for 9 months and then another 6 months in the bottle before release. Sedàra offers a fragrant bouquet with pleasant red fruit aromas of cherry and plum enlivened by a spicy note of black pepper. In the mouth, we find a perfect harmony between nose and palate, soft tannins. A pleasant red, versatile for food pairing, perfect for every day.